Individual Quiche - cooking recipe

Ingredients

1/4 cup bulk pork sausage
1 egg
1/3 cup milk
1 dash salt
1 dash pepper
1 dash ground mustard
1 slice bread, crust removed
1 green onion, sliced
1 tablespoon cheddar cheese, shredded

Preparation

In a small skillet, brown sausage and drain.
In a small bowl, beat egg, milk, salt, pepper, and mustard; set aside.
Cube bread; place in a greased 8-oz. custard cup.
Top with sausage and onion.
Pour egg mixture over top.
Sprinkle with cheese.
Bake, uncovered, at 350\u00b0 for 25-30 minutes or until a knife inserted near the center comes out clean.