Grilled Cheesy Bread - cooking recipe

Ingredients

1 loaf Italian bread
1/2 cup unsalted butter, softened
1/4 cup sun-dried tomato packed in oil, drained
2 tablespoons basil pesto
1 garlic clove, minced
1 dash salt
1 dash ground pepper
1 1/2 cups provolone cheese, shredded

Preparation

Slice bread lengthwise into 2 pieces. Heat grill.
In blender or food processor, pule butter, tomatoes, pesto, garlic, salt, & pepper until smooth. Scrape into a bowl, stir in 1 cup Provolone.
Grill bread, cut sides down, about 1 minute, until toasted. Spread butter mixture over cut sides of bread; sprinkle with remaining cheese.
Grill, cut sides up, over indirect heat on covered grill, 8-10 minutes, until topping is melted. Remove from grill and slice.