Nutty Asian Salad - cooking recipe

Ingredients

1/4 cup creamy peanut butter
1 (1 1/4 ounce) package Good Seasons oriental sesame salad dressing mix
1/4 teaspoon crushed red pepper flakes
1/4 cup cider vinegar
1/4 cup vegetable oil
1/4 cup water
1 lb boneless skinless chicken breast, cooked, shredded (about 3 cups)
1 (1 1/4 lb) napa cabbage or (1 1/4 lb) bok choy, thinly sliced
1 medium red bell pepper, finely chopped
1/2 cup dry roasted peanuts

Preparation

COMBINE peanut butter, salad dressing mix, crushed red pepper, vinegar, oil and water in medium saucepan. Cook on medium-low heat until peanut butter is completely melted and mixture is well blended, stirring frequently.
ADD chicken; cook until heated through, stirring constantly.
TOSS cabbage with red bell peppers in large bowl. Add chicken mixture; mix lightly. Sprinkle with peanuts just before serving.