Orange Sherbet Salad - cooking recipe

Ingredients

1 (2 ounce) package orange Jell-O
1 (3 ounce) package lemon Jell-O gelatin
2 cups boiling water
1 pint Orange sherbet
1 (20 ounce) can crushed pineapple
1 (11 ounce) can mandarin oranges
1/2 cup cold water

Preparation

Dissolve orange and lemon Jello in boiling water.
Stir in sherbet.
Fold pineapple with juice, oranges with juice, and cold water into gelatin mixture.
Pour into 9x13\" pan.
Chill until firm.
Cut into squares before serving.