Ginger Broth - cooking recipe

Ingredients

4 cups chicken broth
1 tablespoon onion powder
1/2 teaspoon garlic powder
1 teaspoon black pepper
1 1/4 teaspoons ground ginger
1 teaspoon oil

Preparation

Add oil to the saucepan and begin heating.
Add chicken broth to the oil, stir thoroughly.
Add remaining ingredients (onion powder, garlic powder, black pepper, and ginger) to the broth.
Continue stirring until liquid is opaque in color.
Bring to a boil.
Remove from heat and let settle.