Moules Marinieres - Belgian Mussels - cooking recipe

Ingredients

1 kg mussels, cleaned
1 small onion, sliced
1 stick celery, sliced
200 ml white wine
pepper
2 tablespoons butter
2 tablespoons cream
1 tablespoon parsley, chopped

Preparation

Melt 1 tablespoon of butter in a casserole pot.
Add onions, celery, and saute for a few minutes.
Add the wine a bring to the boil.
Add the mussels and place lid on pot give a good shake to mix.
Cook until mussels have opened shaking even now and again.
Add 1 tablespoon of butter, cream and the parsley and stir.
Serve with crusty bread or as in Belgium with frites.