Bun Bars - cooking recipe

Ingredients

2 cups peanut butter
2 ounces baking chocolate
12 ounces milk chocolate chips
12 ounces butterscotch chips
1 cup butter, melted
16 ounces Spanish peanuts
FILLING
1/2 cup evaporated milk
1/4 cup vanilla pudding mix
1/2 teaspoon vanilla
2 lbs powdered sugar

Preparation

Melt peanut butter, chocolate chips and butterscotch chips or microwave --
Spread 1/2 of mixture in a well buttered jelly roll pan --
chill.
Add peanuts to remaining ingredients and set aside.
to prepare filling:.
combine pudding mix and milk, cook till very thick and well blended.
In medium bowl, beat pudding mix, vanilla and butter with powdered sugar.
Spread on chilled chocolate layer.
Refrigerate till firm.
Spread chocolate peanut mixture on top and store in refrigerator.
Cut into small squares to serve.
Freezes well.