State Fair Pound Cake - cooking recipe

Ingredients

1 cup butter
1/2 cup shortening
3 cups sugar
6 eggs
1 teaspoon coconut flavoring
1 teaspoon butternut flavoring
3 cups cake flour
1/2 teaspoon baking powder
1 cup milk

Preparation

Preheat oven to 325\u00b0F
Have all ingredients at room temperature.
In a mixing bowl, cream butter, shortening and sugar until light and fluffy.
Add eggs, one at a time, and beat well.
Add coconut and butternut flavoring.
Sift together flour and baking powder in a bowl.
Alternately add flour mixture and milk into creamed mixture; mix until combined.
Pour batter into a greased and floured tube pan.
Bake 1 3/4 hours or until the cake tests done.