Blueberry Bonanza - cooking recipe

Ingredients

Crust
1 package digestive biscuit, finely crushed (about 27)
1 teaspoon sugar
1/4 teaspoon cinnamon
1/2 cup butter
Cheese Layer
1 (8 ounce) package cream cheese
1/2 cup sugar
2 eggs
1 teaspoon vanilla
Blueberry Layer
3 cups frozen blueberries
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
4 teaspoons cornstarch
1/2 cup cold water
Topping
2 cups whipping cream
2 tablespoons sugar
3 digestive biscuits, crushed

Preparation

To make crust: Mix ingredients together and pat lightly into a 9x13 pan and bake at 325 for 10 minutes.
To make cheese layer: Mix ingredients together and spread over crust.
Bake at 325 for 20 mins.
To make blueberry layer: Combine blueberries,sugar,water,and lemon juice in a saucepan and bring to a boil.
Dissolve cornstartch in the cold water and add to blueberry mixture,stir until thickened and pour over baked cheese layer,cool completely.
To make topping: Whip cream with sugar and spread on top of blueberry layer.
Sprinkle with crushed digestive biscuit crumbs and refrigerate until serving time.
****NOTE:IF YOU MAKE THE NIGHT BEFORE,DON'T WHIP THE CREAM UNTIL SERVING TIME.