Arepas Con Chocolo (Fresh Corn Tortillas) - cooking recipe

Ingredients

3 -4 ears corn
white cheese

Preparation

Remove the corn from the cob and grind.
Knead it until it forms a firm ball.
With your hand form into several flat tortillas (4 to 6 inches diameter, 1/8 inch thick) and roast over a low charcoal fire or on a wire rack over the burner of your stove.
Serve hot with butter and fresh white cheese.