Ingredients
-
3 ounces pepperoni, sliced
1/4 cup onion, chopped
1 (14 ounce) jar pizza sauce
2 cups mozzarella cheese, shredded
10 soft breadsticks
Preparation
-
Mix pepperoni, onions and pizza sauce in a 1 1/2-quart slow cooker.
Cover, cook 2 hours on low.
Stir in cheese.
Cover, cook on low an additional 30 minutes or until mixture is hot and cheese has begun to melt.
Serve with bread sticks.
Leave a comment