Grilled Tuna With Thai Marinade - cooking recipe

Ingredients

2 tablespoons peanut oil
1 tablespoon sesame oil
1 tablespoon fish sauce
2 teaspoons soy sauce
1 lime, juice of
1/2 cup fresh basil, torn
2 tablespoons mint leaves, chopped
2 small fresh red chilies, deseeded and chopped
2 garlic cloves, roughly chopped
2 stalks lemongrass
5 cm piece fresh ginger, peeled and chopped
4 tuna steaks

Preparation

Combine all ingredients except tuna in a non-metal bowl and mix well.
Add tuna and coat with marinade.
Chill 2 hours or overnight.
Remove tuna from marinade and cook over hot coals or gas barbecue on high 1-2 minutes on each side (for rare) or until desired done-ness. Serve immediately.