Harvard Beets - cooking recipe

Ingredients

1 teaspoon cornstarch
3 teaspoons sugar
1/2 teaspoon salt
3 teaspoons vinegar
2/3 cup water
1 teaspoon butter
2 cups sliced, cooked beets (, , canned is fine)

Preparation

In med saucepan, mix cornstarch, sugar, and salt.
Add vinegar and water.
Cook and stir until thickened.
Add butter and beets.
Heat through.