Super Easy King Ranch Chicken Casserole - cooking recipe

Ingredients

1 (10 1/2 ounce) can creamy chicken verde soup
1/2 cup water
1/2 teaspoon garlic powder
2 cups cubed cooked chicken (I used thawed, pre-cooked chicken breast strips meant for fajitas)
5 small corn tortillas (cut into strips)
1/2 cup shredded cheese (like Kraft Mexican Style 4 cheese blend, or plain old cheddar)

Preparation

Preheat oven to 350.
Spray shallow casserole or pie plate with cooking spray.
In the pan- mix soup, water, garlic powder, and diced chicken.
Stir in tortilla strips.
Top with shredded cheese.
Bake for 25 minutes or until hot and bubbly.