Salmon Patties - cooking recipe

Ingredients

1 (15 ounce) can salmon, deboned
1 cup fat free cracker crumb
1/2 cup Miracle Whip or 1/2 cup mayonnaise
1 egg, beaten
1/4 cup onion, sauteed
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/4 cup cornmeal

Preparation

Mix all ingredients except the cornmeal and shape into patties.
Dredge or coat patties in the cornmeal and fry in a hot skillet with Crisco or lard.
Cook until golden brown and crispy.
Serve with tarter sauce or we like them with salsa.