Bbq Chicken Casserole - cooking recipe

Ingredients

4 cups cooked rice
1 red onion, chopped
1 red bell pepper, chopped
2 garlic cloves, crushed
1 whole store bought rotisserie-cooked chicken
2 cups barbecue sauce, divided
2 teaspoons barbecue seasoning
8 ounces beer
2 (10 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits
3 cups finely shredded cheddar cheese

Preparation

Preheat oven to 350 degrees.
Cook the rice according to instructions.
In a large skillet sautee onion, pepper, and garlic over low heat.
Add the shredded chicken to the skillet.
Add 1 1/2 cups of the BBQ sauce and the BBQ seasoning.
Bring to a slow boil, add the beer and simmer for about 35 minutes or until mixture is thick.
Place the cooked rice in the bottom of a greased casserole dish, spread the chicken mixture on top of the rice, and pour 1/2 cup of BBQ sauce on top. Add cheese, then top with biscuits.
Bake until biscuits are golden brown, about 15 minutes.