Chocolate Cherry Bundt Cake - cooking recipe

Ingredients

1 (18 ounce) box chocolate cake mix
1/2 cup cooking oil
2 large eggs
1 teaspoon vanilla
1 (21 ounce) can cherry pie filling
1 cup chocolate chips

Preparation

Mix cake mix, eggs oil and vanilla with mixer.
The batter will be very thick and heavy.
Add cherry pie filling and mix with mixer.
Add chocolate chips and stir with wooden spoon.
Grease bundt pan and fill with batter and level out.
Bake at 350 degrees for 50 to 55 minutes or until cake test done.
Cool in pan for 15 minutes and remove from pan.
When cooled sprinkle with confectionery sugar.