Hot Chocolate Balls - cooking recipe

Ingredients

1 (12 ounce) bag semisweet chocolate chips
1 cup heavy cream
1/4 teaspoon salt

Preparation

Microwave chocolate, cream and salt in a large bowl, stirring occasionally until smooth- about 2 minutes.
Refrigerate until firm- about 2 hours. Roll 3 TBS chilled chocolate mixture into ten 2 \" balls. Individually wrap balls in saran wrap and transfer balls to a large Ziploc.
Freeze.
To make 1 cup of hot chocolate, combine 1 unwrapped chocolate ball and 1 cup whole or low fat milk in a large mug. Microwave, stirring occasionally until smooth and hot- about 2 minutes.
You can also use vanilla soy milk if you like that.