Red Light Cocktail - cooking recipe

Ingredients

1/8 cup dutch gin (chilled, Dutch jenever)
1/8 cup orange liqueur (chilled, Grand Marnier is a suggestion)
1/8 cup lemon juice (chilled)
1/4 cup frozen raspberries
ice

Preparation

In a cocktail shaker, combine the ingredients and top up with plenty of ice. Shake.
Strain and serve in a cocktail glass.
Proost! (Cheers!).