Coleslaw - Not Sweet But Very Tasty - cooking recipe

Ingredients

1/2 head cabbage
1 medium carrot
1/2 cup onion (diced)
2 cups mayonnaise
2 tablespoons white vinegar
2 teaspoons sugar
2 teaspoons celery seeds

Preparation

Shred the cabbage (how you like it, I usually do mine fine) and carrot. Dice the onion. In a separate bowl, mix the mayo, vinegar, sugar and celery seed. Mix dressing with cabbage, carrot and onion and allow to marinate in the fridge for an hour up to a day or so and enjoy.
I don't/have not substituted any alternative sweeteners other than honey or xylitol for the sugar as a great deal of the \"other\" sweeteners happen to be neuro-toxins. The honey does give it a different flavor of sorts, but was still OK. the Xylitol version tasted just the same and can be perfect for the diabetic in your family.
For a little more bite, you can up the vinegar content and/or up the celery seed content.