Deep Chocolate Cake - cooking recipe

Ingredients

8 (1 1/2 ounce) Hershey Bars, plain
1 cup buttermilk
1/2 teaspoon baking soda
2 (16 ounce) cans Hersheys Chocolate Syrup
2 1/2 cups flour
2 teaspoons vanilla
2 cups sugar
1 cup butter
4 eggs
1 cup pecans

Preparation

Melt candy and syrup, until smooth, add vanilla and cool.
Cream butter and sugar, add eggs and chocolate. mix baking soda and flour together and add alternately with the buttermilk.
Add nuts. pour into prepared large bundt pan.
Bake at 350\u00b0F for 1 1/2 hours. toothpick comes out clean, its done.