Corned Beef Brunch Strata - cooking recipe

Ingredients

1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped onion
2 tablespoons butter or 2 tablespoons margarine
8 slices white bread, crusts trimmed, cut in half diagonally
1 (12 ounce) can hormel corned beef, coarsely chopped
1 cup shredded cheddar cheese
1 1/2 cups milk
3 eggs, beaten

Preparation

Cook celery, green pepper and onion in butter until tender. Arrange half of the bread slices in bottom of 2-quart baking dish; top with half of the corned beef. Spoon vegetable mixture over corned beef. Cover with remaining corned beef; top with remaining bread. sprinkle top with cheese. Combine milk and eggs; mix well. Carefully pour mixture over bread. Bake in 350\u00b0F oven 40 minutes or until golden brown.