Quebec Fudge (Sucre A La Creme) - cooking recipe

Ingredients

3 cups dark brown sugar
1/2 lb butter
6 ounces Carnation Evaporated Milk
1 lb icing sugar
chopped nuts (optional)

Preparation

Bring brown sugar and butter over low heat to a boil. Remove from heat and add Carnation milk. Bring back to a boil and boil gently for 5 minutes stirring constantly. (Careful it doesn't spit on you, it will hurt -- personal experience).
Remove from heat and mix in well the icing sugar.
Mix in nuts if adding.
Pour into buttered dish. Using either a 9\" pan or 13\" pan and let cool completely. Remove from pan and cut into squares.