Punajuuripihvit -- Finnish Beet Steaks - cooking recipe

Ingredients

1 (16 ounce) can beets, sliced, drained
1 egg, lightly beaten
1/2 cup breadcrumbs, fine, dry
2 tablespoons unsalted butter
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped

Preparation

Dip beets in beaten egg, then sprinkle half of the bread crumbs onto a paper towel. Place beet slices on the crumbs & sprinkle with remaining crumbs.
In a skillet, over medium-low heat, melt butter, then saute beet slices, turning to brown each side, about 3 minutes for each side.
Place on a serving platter & sprinkle with lemon juice & parsley.