Loaded Ranch Potato Salad - cooking recipe

Ingredients

3 lbs red potatoes, boiled, cooled, and cubed
3/4 cup buttermilk ranch dressing
3/4 cup sour cream
1/4 teaspoon garlic powder, to taste
1/4 teaspoon salt, to taste
1/4 teaspoon white pepper, to taste
3 tablespoons snipped chives
3 ounces crumbled cooked bacon
1/4 - 1/2 cup super sharp cheddar cheese, shredded

Preparation

Mix ranch dressing, sour cream, garlic powder, salt, and pepper together.
Mix in chives and bacon.
Pour over potatoes and fold.
Add cheese and fold.
Chill for at least 4 hours.
Serve!