Crock Pot Sauerkraut And Sausage - cooking recipe

Ingredients

4 cups baby carrots
4 cups red potatoes, scrubbed and halved
2 lbs Polish sausage, cut into bite sized chunks
24 ounces sauerkraut, rinsed
1 small onion, chopped
2 garlic cloves, minced
3/4 cup chicken broth
1 teaspoon pepper
caraway seed

Preparation

Layer carrots and potatoes in crock pot, set aside.
In a skillet, brown sausage on all sides and transfer to cooker.
Reserving drippings from sausage, saute onion and garlic till translucent and add broth.
Bring to a boil and stir in pepper and caraway. Pour over sausage in cooker.
Place sauerkraut over all.
Cover and cook on low till veggies are tender, about 8 hours.