Beef Enchiladas - cooking recipe

Ingredients

1 lb ground beef
1 medium chopped onion
2 (8 ounce) cans enchilada sauce (red kind)
1 (8 ounce) can chopped green chilies
1 (8 ounce) can rotel
1 (8 ounce) can black beans, drained
16 ounces shredded cheese
8 -10 inches tortillas

Preparation

Brown ground beef with chopped onion.
Simmer beef with all remaining ingredients except cheese.
Cool and mix with shredded cheese.
Roll in tortillas.
Bake in greased 11 x 14 inch pan at 350 degrees for 35 minutes.