Ragu Chili - cooking recipe

Ingredients

1 lb extra lean ground beef or 1 lb ground turkey breast
1 large onion, chopped
2 garlic cloves, finely chopped
2 (15 ounce) cans red kidney beans, drained and rinsed
1 (26 ounce) jar pasta sauce
2 tablespoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
grated cheddar cheese (to garnish)

Preparation

Brown meat, onion, and garlic in a large skillet.
Stir in remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.
If desired, sprinkle with grated cheese before serving.