Dairy Queen Ice Cream - cooking recipe

Ingredients

1 (7 g) envelope unflavored gelatin
1/4 cup cold water
1 cup milk
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 1/2 cups heavy cream

Preparation

Sprinkle the gelatin over water and let stand 5 minutes.
Meanwhile, heat the milk to almost a simmer over medium-low heat.
Remove from heat.
Stir in the sugar, vanilla, and sugar with a wire whisk until the sugar is completely dissolved, at least 2 minutes.
Stir into the gelatin mixture and let cool.
Stir in the cream. Cover and refrigerate for 6 hours.
Transfer to an ice cream maker and process according to the manufacturer's directions for about 20 minutes or until creamy.