Strawberry Clafouti - cooking recipe

Ingredients

Pam cooking spray
8 -12 ounces strawberries
1/2 teaspoon cornstarch
1 teaspoon granulated sugar
3 eggs
1 cup milk
1 teaspoon vanilla
1/4 cup granulated sugar
1/8 teaspoon salt
1/8 teaspoon cinnamon
1/4 teaspoon baking powder
1/2 cup all-purpose flour
powdered sugar, for dusting

Preparation

Preheat oven to 350\u00b0.
Spray Pam on two, 16 oz baking dishes.
Rinse, hull and slice strawberries in an egg slicer (leave them a little wet); toss strawberries with cornstarch and 1 tsp sugar until evenly coated; evenly distribute strawberries in bottom of dishes and set aside.
Whisk eggs, milk and vanilla. Then whisk in 1/4 cup sugar, salt, cinnamon, baking powder and flour until frothy and lumps are gone. You can use your blender/food processor.
Pour batter over strawberries.
Bake until puffed, golden brown, about 40 minutes.
Let stand for 10 minutes.
Dust with powdered sugar and serve warm.