Diabetic Southern Peach Shortcake - cooking recipe

Ingredients

2 cups sliced peaches
2 tablespoons granulated Equal sugar substitute (Sugar replacement)
1/2 teaspoon almond extract
1/2 teaspoon cinnamon
1 cup flour
2 tablespoons baking powder
1 teaspoon salt
2 tablespoons vegetable oil
1 egg
1/4 cup milk

Preparation

Place peaches in bottom of well-greased 8-in.baking dish.
Sprinkle with 1 tablespoons Equal, the almond extract and cinnamon.
Combine flour, remaining sugar replacement, baking powder and salt in mixing bowl.
Add oil, egg and milk, stirring just to mix.
Spread evenly over peaches, and bake 30 minute at 400 degrees F.