Vegetable Trio - cooking recipe

Ingredients

4 large carrots, julienned
1/2 lb fresh green beans, cut into 2 in. pieces
1 1/2 cups sliced fresh mushrooms
1 teaspoon salt
1/2 teaspoon dried thyme
2 tablespoons butter

Preparation

In large skillet, cook and stir everything over med. heat for 15 min, or until beans are crisp tender.