Jalapeno Popper Dip - cooking recipe

Ingredients

3/4 lb bacon, cooked and crumbled
2 cups shredded cheddar cheese
4 -6 green onions, chopped
2 (8 ounce) packages cream cheese, softened
1 ounce ranch dressing mix
4 ounces diced jalapenos, drained
4 ounces diced green chilies, drained

Preparation

Mix all ingredients.
Warm in a mini crockpot or bake in oven at 350 degrees for 30 minutes.
Serve with tortilla chips.