Pumpkin Pie Play Dough (Non-Edible) - cooking recipe

Ingredients

1 cup flour
1/2 cup salt
2 teaspoons cream of tartar
2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
1 tablespoon vegetable oil
1 cup water
food coloring (6 drops of red and 15 drops of yellow)

Preparation

Combine the dry ingredients in a nonstick saucepan.
Add the oil, water, and food coloring and whisk until smooth.
Stirring constantly with a rubber spatula, cook the mixture over medium heat until it forms a ball, about 3 to 4 minutes.
Turn the dough onto a counter, let it cool slightly, then knead the dough until it has a smooth texture, about 1 minute.
The dough will keep up to a week in a ziplock bag.
To make pumpkin stems, place some pasta (suggested: fusilli) in a ziplock bag.
Add five drops of green food coloring and a teaspoon of water.
Seal the bag, then let your tot squish the pasta around until it's tinted. Pour the pasta onto a piece of waxed paper and let it dry for about five minutes before pressing it into your pumpkins.