Bacon-Crab Mushroom Caps - cooking recipe

Ingredients

36 medium mushroom caps
1 (6 ounce) can crabmeat, drained, flaked or (8 ounce) package imitation crabmeat
1/2 cup kraft shredded sharp cheddar cheese
1/2 cup kraft real mayo mayonnaise
1/3 cup bacon, pieces or 1/3 cup bacon bits
1 1/2 tablespoons parsley flakes

Preparation

PREHEAT oven to 350\u00b0F Mix all ingredients except mushroom caps.
SPOON evenly into mushroom caps. Place on baking sheet.
BAKE 8 to 10 minutes or until cheese is melted.
Variation:.
Omit mushroom caps. Prepare crab meat mixture as directed. Use as a spread for your favorite NABISCO Crackers or as a flavorful filling for sandwiches or hollowed-out cherry tomatoes. Serve hot or cold! Makes 1-1/3 cups.