Round Steak Barbecue - cooking recipe

Ingredients

1 1/2 - 2 lbs round steaks, cut 1/2 to 3/4 inch thick
2 tablespoons oil
3 tablespoons sugar
2 teaspoons salt or 2 teaspoons seasoning salt
1 medium onion, chopped
1/2 cup water
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1 cup tomato sauce

Preparation

Cut meat into servicg pieces.
In large skillet, brown meat in hot oil.
Stir in remaining ingredients.
Simmer covered, 1 to 1 1/4 hours or until meat is tender.