Roasted Cauliflower With Asian Flavors - cooking recipe

Ingredients

1 head cauliflower
3 tablespoons soy sauce
2 tablespoons olive oil or 2 tablespoons canola oil
1/2 teaspoon toasted sesame oil
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 tablespoon sambal oelek or 1 tablespoon other asian chili paste

Preparation

Preheat oven to 375\u00b0F.
Wash head of cauliflower and cut into large florets.
Put the cauliflower in a large bowl.
Add the next 6 ingredients and toss.
Put the cauliflower mixture onto a cookie sheet and roast for 40 minutes, turning the pieces halfway through.