Chocolate Kahlua Snowballs - cooking recipe

Ingredients

1/3 cup Kahlua
2 tablespoons light corn syrup
1 teaspoon instant coffee granules
1 (10 ounce) package nabisco chocolate wafer cookies, finely crushed
3/4 cup sifted powdered sugar
3/4 cup chopped almonds, toasted
sifted powdered sugar

Preparation

Combine first 3 ingredients; let stand 5 minutes. Stir until coffee granules dissolve.
Combine cookie crumbs, 3/4 cup powdered sugar, and almonds; stir well. Pour coffee mixture over crumb mixture, stirring well.
Shape into 1-inch balls; roll in powdered sugar twice to coat well. Store in airtight container up to 1 week.