Candied Pecans - cooking recipe

Ingredients

1 lb pecan halves
1 cup sugar
2 stiffly beaten egg whites
1/2 cup butter
1 dash salt
1 dash cinnamon or 1 dash nutmeg

Preparation

Toast pecans @ 225\u00b0 for 15 minutes.
Combine salt & sugar and spice into egg whites which have been stiffly beaten.
Fold in pecans & coat well.
Melt butter in 9 by 13 pan & spread in pecans.
Mix pecans in butter until coated.
Bake @ 325\u00b0 for 30 minutes.
Turn pecans in butter every 10 minutes until butter is gone.