Robust Turkey Vegetable Soup - cooking recipe

Ingredients

1 tablespoon canola oil
1 medium onion, chopped
1 celery, chopped
2 cups cooked turkey breast, chopped
4 cups turkey broth
1/2 cup green onion, cut into 1/2-inch pieces
1/2 cup organic carrots, peeled and cut into chunks
1/2 cup broccoli, cut into 1/2-inch pieces
1/2 cup whole kernel corn
1/2 cup lima beans
1/2 cup zucchini, sliced
3 medium tomatoes, peeled and quartered
1 cup brown rice, cooked
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons fresh parsley, chopped

Preparation

Preparation.
In a large soup kettle, heat oil and saute onions and celery. Saute until vegetables are soft.
Add turkey, broth, all vegetables, rice, and herbs. Simmer 10-12 minutes until vegetables are tender crisps.
Stir in parsley and season with salt and pepper.
NOTE: Prepare the day before; cover and refrigerate for flavors to blend.