Glacier Punch - cooking recipe

Ingredients

2 2 cups cherry vodka or 2 cups citrus-infused vodka, chilled
2/3 cup orange liqueur
2 tablespoons kirsch
4 cups ice cubes
1 (750 ml) bottle sparkling wine or (750 ml) bottle champagne, chilled
2 cups carbonated water, chilled
sugar (optional)

Preparation

In a medium punch bowl, combine vodka, orange liqueur, kirsch and ice.
Slowly pour the sparkling wine, champagne or carbonated water down the side of the punch bowl and add sugar if desired.