Coffee Sorbet - cooking recipe

Ingredients

1 cup half-and-half
1 cup sugar
1 pinch salt
1 teaspoon instant espresso
3 cups strong coffee, cooled
1/2 lemon, juice of, strained

Preparation

Put the cream, sugar, and salt into a small saucepan.
Bring just to the simmer, to dissolve the sugar, then remove from heat. Add the coffee powder.
Combine all ingredients into a container to chill. Freeze according to manufacturers instructions, then transfer to a covered jar, to chill thoroughly before consuming.