Marinated Mushrooms - cooking recipe

Ingredients

100 g button mushrooms
1 -2 clove garlic, according to taste
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1/4 teaspoon marjoram leaves
freshly ground black pepper

Preparation

If mushrooms are very small leave whole.
If not, slice thinly.
Peel garlic and cut in to slivers.
Mix the mushrooms, oil, lemon juice, marjoram, garlic and pepper.
Leave to marinate for at least 2 hours or overnight.
Serve as part of an antipasto platter.