Chicken Croissant Bake - cooking recipe

Ingredients

4 large plain croissants, cut into 1/2 inch cubes
1 1 cup swiss cheese or 1 cup mozzarella cheese (4 oz)
1 1/2 cups chicken, cooked and diced
2 green onions, with tops,sliced
1 1/2 cups milk
3 eggs
1/2 tablespoon dry mustard
1 teaspoon salt

Preparation

Arrange half of the croissant cubes in an ungreased square 8 x 8 baking dish.
Sprinkle with 1/2 cup of the cheese, all of the chicken and onions.
Arrange remaining croissants over the top.
Beat milk, eggs, mustard and salt.
pour over casserole.
Cover and refrigerate at least 2 hours, but no more than 24 hours.
Bake uncovered at 325\u00b0F for 1 to 1 1/4 hours, or until tests clean.
Sprinkle with remaining 1/2 cup cheese.
Bake 2 minutes more, or until cheese melts.
Serve immediately.