Pasta Salad With Avocado And Chicken - cooking recipe

Ingredients

1 cup chicken, shredded (or cut into bite-side pieces)
1 avocado, diced (Hass avocado)
1 cup pasta, any small shape
1 cup grape tomatoes, halves
1/4 cup onion, diced (Valdelia onion)
2 garlic cloves, grated
1 tablespoon capers, drained
4 leaves basil (approximately, minced)
2 tablespoons olive oil (I used Black Olive Oil # 456736)
1/2 lemon, juice of
1 teaspoon lemon peel, grated
salt and pepper
2 -3 cups mixed greens (to serve salad on)

Preparation

Whisk together the oil, lemon juice, salt and pepper. Set aside.
Combine the rest of the ingredients in a bowl (not the lettuce/greens).
Add dressing, toss and serve.
Serve on bed of mixed greens.
Garnish with crumbled feta cheese (optional).