Kofta - Ground Beef Kabobs - cooking recipe

Ingredients

3 lbs ground beef (ground extra fine)
1 large onion
1/2 cup fresh parsley, chopped
salt
pepper

Preparation

Place Onion and Parsley in food processor, blend till finely chopped then add beef.
Add salt and pepper to taste.
Make small balls out of the mixture and place five balls onto a skewer.
Shape the meat into a cigar shape on the skewer.
Bake at 350 for 45 minutes, or if grilling, grill for 20-25 minutes or until done. Serve with white rice if desired.
Or you can serve on a flatbread or pita bread, without skewers of course. If you really wanna get fancy use a hotdog bun.