Cheddar Mustard Dip - cooking recipe

Ingredients

12 ounces Velveeta cheese (cubed)
4 ounces cream cheese (cubed)
2/3 cup beer
1/2 cup Dijon mustard
1/3 cup chopped green onion
chopped red pepper (to garnish)

Preparation

In medium saucepan over low heat, heat cream cheese and Velveeta until melted and smooth.
Slowly blend in beer and mustard.
Stir in green onion and blend well.
Pour into serving dish and garnish with red pepper.