Steam Chicken With Mushrooms And Fungus - cooking recipe

Ingredients

1 roasting chicken, cut into pieces
10 dried Chinese mushrooms, soaked in water
2 tablespoons dried black fungus
30 dried lily buds (Kum Chum strands)
10 slices young ginger
Marinade for chicken
2 tablespoons oyster sauce
1 tablespoon soya sauce
1 tablespoon black soya sauce
1 tablespoon sesame oil
1 tablespoon cornflour

Preparation

Marinade chicken in the morning if cooking for dinner.
Place 10 slices of young ginger on top of chicken and steam in a steamer for 30 minutes.