Soubise - cooking recipe

Ingredients
    1 1/2 cups water
    1/2 cup long grain rice
    1/2 teaspoon salt
    6 -7 cups thinly sliced yellow onions (I used a sweet variety)
    2 tablespoons butter, melted
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/4 cup whipping cream
    2 tablespoons butter
    1/4 cup shredded swiss cheese or 1/4 cup cheddar cheese (or both)
    1 tablespoon snipped parsley
Preparation
    Preheat oven to 300.
    In med pan bring water to a boil.
    Add rice and 1/2 tsp salt.
    Cook uncovered 5 minutes.
    Drain.
    In 3 qt round casserole stir onions and melted butter until coated.
    Bake covered at 300 for 15 minutes.
    Remove from oven.
    Add the ricee 1/2 tsp salt and pepper.
    Bake at 300 for 1 hour.
    Remove from oven.
    Stir the whipping cream and 2 TBS butter into the rice mixture.
    Sprinkle with cheese (s) and parsley.
    Serve immediately.

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