Kimberly Gale'S Banana Almond Hummus - cooking recipe

Ingredients

5 dried medjool dates
2 ripe medium bananas
2 tablespoons vanilla-flavored soymilk
2 tablespoons almond butter or 2 tablespoons peanut butter
1/8 teaspoon cinnamon (to taste)

Preparation

In bowl cover dates in boiling water and allow to plump for 5 minutes. Drain, pit and chop coarsely.
IN blender [or food processor]: Combine all ingredients and processor until smooth. Add cinnamon to taste. The recipe called for a dash. Scrape down sides as needed.
Pour into serving bowl.
Garnish if desired with honey [do not use for non-Apian vegans or vegetarians] or other liquid sweetener and sprinkle with chopped toasted almonds.